Qixi Festival Fruits and Food
1.
Ingredients: flour: 125g, milk: 60g, yeast: 1g, sugar: 10g
2.
Mix the flour, yeast and sugar and stir well, then pour the milk.
3.
Put the dough into a moist and warm place for fermentation.
4.
See that the surface of the dough is moisturized, you can apply it. You don't have to wait for the dough to be too thick, because if the dough is too thick, the lines will be less clear when you use a mold to shape it.
5.
Sprinkle a thin layer of flour in the mold to prevent sticking.
6.
Put the cut dough into a round ball, put the smooth side down into the mold, press moderately, if the dough is too large, you can use scissors to cut off the excess surface. After cutting, remember to re-press the surface to be flat. Don't leave any cut marks.
7.
Preheat the oven 180 degrees. Decorate the knocked fruit with food coloring. In the middle of the oven, it will be out in about 15 minutes Please adjust the temperature and time accordingly according to the habit of your own oven. As long as the fruit is roasted to fill up like small bubbles, the golden surface indicates that it is ripe.
8.
You can use colored threads and tassels to string together the fruit for decoration.
9.
According to legend, on the night of the seventh day of the seventh lunar month every year, it is the time when the Weaver Girl and Cowherd meet in Queqiao.
10.
The Weaver Girl is a beautiful, clever, and ingenious fairy.
11.
If a mortal woman begs her for wisdom and skill on this evening, the Weaver Girl will impart her skills to people without reservation, so the seventh day of July is also called the Qiqiao Festival.
12.
"Qiao Guo" is also called Qi Qiao Guo. After eating the Qiao Guo enshrined in Qixi Festival, people will become very smart and their hands will become very dexterous.
13.
When the story is over, "Qiao Guo" is ready. I'm going to ask Sister Zhinv to make me smarter! Happy Chinese Valentine's Day everyone!
Tips:
1. The taste of Qiaoguo is very similar to milk-flavored baked steamed buns. It is fragrant and chewy, not soft.
2. The amount of yeast used here is not very large, the purpose is to prevent the noodles from being over-fluffed and affecting the shape.
3. After the dough is moisturized, it can be used as a primer. It is not necessary to wait for the dough to be too thick, because if the dough is too thick, the lines will be less clear when it is molded with a mold.
4. Please adjust the amount of milk according to the draught of flour you use.
5. Liuliu doesn't like too sweet, so the sweetness of this recipe is moderate. If you like sweetness, you can increase the amount of sugar appropriately.
6. If there is no oven, it can be baked in a pan.
