Qixi Fruit

Qixi Fruit

by Moonlight's small kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Today is the Qixi Festival. Before the Qixi Festival every year, my mother would make me some sweet fruits. In my memory, the sweet fruits made by my mother are very delicious. The food for Qixi Festival is the most famous. Qiao Guo, also known as "Qiao Qiao Guo", has many styles. The main ingredients are oil, noodles, sugar and honey. In the Song Dynasty, Qixi Fruits were sold in the market, and women with dexterous hands would shape various tricks related to the legend of the Qixi Festival.

Ingredients

Qixi Fruit

1. Weigh all the ingredients first.

Qixi Fruit recipe

2. Pour the weighed ingredients into the bread machine, and start the kneading mode when the eggs are broken up.

Qixi Fruit recipe

3. After mixing the noodles for 10 minutes, add homemade lard and continue mixing for 10 minutes.

Qixi Fruit recipe

4. Knead the mixed dough, cover it with plastic wrap and let it rest for proof.

Qixi Fruit recipe

5. After the proofed dough is vented and rounded.

Qixi Fruit recipe

6. Rub the strips with your hands.

Qixi Fruit recipe

7. Use a knife to cut into small doses of the same size, each of which I have is 8 grams.

Qixi Fruit recipe

8. Rinse the wooden molds in advance and let them dry, then sprinkle some dry noodles on them to prevent sticking.

Qixi Fruit recipe

9. Put the potion into the mold and press the porcelain with your hands.

Qixi Fruit recipe

10. Put all the potions into the molds in turn to press porcelain.

Qixi Fruit recipe

11. I made the patterns of both molds again.

Qixi Fruit recipe

12. The ready-made Qiaoguo embryo can be demoulded.

Qixi Fruit recipe

13. After finishing all the medicines one by one, it is really cute and cute.

Qixi Fruit recipe

14. Put the prepared Qiaoguo embryos on a baking sheet lined with greased paper.

Qixi Fruit recipe

15. Preheat the oven at 170°C for 10 minutes in advance, and then put the Qiaoguo embryos.

Qixi Fruit recipe

16. Bake the upper and lower tubes at 170 degrees for 15 minutes. (The specific temperature depends on the temperature and temper of your own oven). I saw that the fruit is colored in the middle, so I need to cover it with tin foil.

Qixi Fruit recipe

Tips:

The dough of Qiaoguo should not be too soft, so as not to affect the shaping effect...

Comments

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