Quail Egg Ball Hot Pot

Name: Quail Egg Ball Hot Pot
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Rice noodles; 80g Chinese cabbage; 50g Oily tofu; 50g Shanghai Green; 50g parsley; 150g quail eggs; 150g Shrimp balls; 2 boxes Thick soup treasure; 4 Chaotian Pepper; 3 pieces very light blue; 150g Vegetable pill

by Sister Du's Kitchen

5.0 (1)

Favorite

47

Difficulty

Easy

Time

15m

Serving

4

I am very grateful to the editor for giving me the opportunity to try Zongtangbao. It is the first time to know Zongtangbao. With Zongtangbao, you can make delicious thick soup hot pot at home without adding any condiments. The taste is rich and delicious. Simple and great!

Quail Egg Ball Hot Pot

1. Prepare 2 boxes of thick soup, cut the Chaotian pepper into sections, and cut the scallion into sections

2. Wash the ingredients, prepare the vermicelli, soak the oily tofu, wash and cut in half, and cut the Chinese cabbage stalks into triangles

3. Of course, hot pot must be paired with vegetables! Add vegetables according to your own taste. The editor prepared Shanghai green, coriander, and Chinese cabbage leaves. All vegetables were washed and water-controlled for later use.

4. Hot pot is inseparable from meatballs! The editor prepared shrimp balls, vegetable balls, and some quail eggs. It is safer to wash the balls with water.