1. Ingredients: noodles, green vegetables (washed), quail eggs (fried)
2. Put the washed vegetables on the cutting board and cut them.
3. Heat 2 tablespoons of oil in the saucepan, add the cut green vegetables and stir fry.
4. Next, combine the noodles and quail eggs that have been fried, add an appropriate amount of water to boil.
5. Then, add 2 tablespoons of light soy sauce.
6. Add 1.5 tablespoons of salt.
7. Season to mix well, and it's ok.
