Quail Egg Meatballs
1.
Peel the pork belly, clean and chop.
2.
After the quail eggs are cooked, peel them and set aside.
3.
Put the pork belly in a larger bowl, add a chopped carrot, eggs, salt, ginger, garlic, starch, pepper, and a little sugar.
4.
Stir in one direction with chopsticks.
5.
Take an appropriate amount of stuffing and squeeze it by hand, and add a quail egg.
6.
Closing, shaping.
7.
Add appropriate amount of oil to the pot, heat the oil (about 40% hot), turn on medium heat, add the wrapped balls and fry them until golden on both sides.