Quail Egg Meatballs

Name: Quail Egg Meatballs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; 8 quail eggs; 1 carrot; 1 piece egg; a little bit corn starch; 1 spoon granulated sugar; Some ginger; Some garlic; a little bit pepper; a little bit salt

by Lei Xiaochu

4.8 (1)

Favorite

2

Difficulty

Hard

Time

15m

Serving

2

My daughter prefers to eat meatballs, but for health reasons, I rarely buy meatballs from outside for her to eat, and usually do it myself.
Today’s meatballs are very nutritious. The pork belly and carrots are chopped up and wrapped in a quail egg. Carotene has the reputation of "little ginseng". It is good for the eyes when children eat it. Quail eggs are rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1. Iron, phosphorus , Calcium and other nutrients, can replenish qi and blood, strengthen muscles and bones. It is especially good for children.
After the meatballs are fried, they can be eaten directly, or you can add some light soy sauce, dark soy sauce, and boil the current meal. "

Quail Egg Meatballs

1. Peel the pork belly, clean and chop.

2. After the quail eggs are cooked, peel them and set aside.

3. Put the pork belly in a larger bowl, add a chopped carrot, eggs, salt, ginger, garlic, starch, pepper, and a little sugar.

4. Stir in one direction with chopsticks.

5. Take an appropriate amount of stuffing and squeeze it by hand, and add a quail egg.

6. Closing, shaping.

7. Add appropriate amount of oil to the pot, heat the oil (about 40% hot), turn on medium heat, add the wrapped balls and fry them until golden on both sides.