Quail Egg Meatballs

Quail Egg Meatballs

by Lei Xiaochu

4.8 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

My daughter prefers to eat meatballs, but for health reasons, I rarely buy meatballs from outside for her to eat, and usually do it myself.
Today’s meatballs are very nutritious. The pork belly and carrots are chopped up and wrapped in a quail egg. Carotene has the reputation of "little ginseng". It is good for the eyes when children eat it. Quail eggs are rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1. Iron, phosphorus , Calcium and other nutrients, can replenish qi and blood, strengthen muscles and bones. It is especially good for children.
After the meatballs are fried, they can be eaten directly, or you can add some light soy sauce, dark soy sauce, and boil the current meal. "

Ingredients

Quail Egg Meatballs

1. Peel the pork belly, clean and chop.

Quail Egg Meatballs recipe

2. After the quail eggs are cooked, peel them and set aside.

Quail Egg Meatballs recipe

3. Put the pork belly in a larger bowl, add a chopped carrot, eggs, salt, ginger, garlic, starch, pepper, and a little sugar.

Quail Egg Meatballs recipe

4. Stir in one direction with chopsticks.

Quail Egg Meatballs recipe

5. Take an appropriate amount of stuffing and squeeze it by hand, and add a quail egg.

Quail Egg Meatballs recipe

6. Closing, shaping.

Quail Egg Meatballs recipe

7. Add appropriate amount of oil to the pot, heat the oil (about 40% hot), turn on medium heat, add the wrapped balls and fry them until golden on both sides.

Quail Egg Meatballs recipe

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