Quail Eggs with Puff Pastry

Name: Quail Eggs with Puff Pastry
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 quail eggs; Some ketchup; Some caviar; 20g Pastry paper; 1 piece egg

by You Ma Food

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

2

After seeing the pastry quail eggs with caviar and gold leaf made by handsome guy Xie Fengwei, my first reaction was that it was too tall and could not be copied. What 18-year-old sturgeon roe, gold leaf, and the pastry paper are even searched through Taobao. However, the heart-wrenching quail eggs really moved my heart. After thinking about it for a few days, I decided to create the conditions for the common people by myself, copy a handful, and make everything from caviar to pastry paper. What surprised me the most was that the copy was successful, and finally the quail eggs came out. It’s amazing, isn’t it? After the process of boiling and frying, the quail eggs are still heart-wrenching.
Fish roe I use our Chinese herring roe, of course I dare not eat it raw. I cooked it in our Chinese method and it was fresh and delicious. After being fried, the crispy skin, delicious fish roe, slightly sour ketchup, and sexy quail eggs will give you a variety of rich and multi-layered textures immediately after one bite, which makes you have to feel the cooking. magical.

Ingredients

5 Quail Eggs
Some Ketchup
Some Caviar
20g Pastry Paper
1 piece Egg

Quail Eggs with Puff Pastry

1. 1 egg is beaten to become egg liquid, 5 quail eggs, because there are 5 people in my family, one piece of pastry paper

2. The water in the stockpot is boiled, and then use a spoon to turn the water to make it generate centrifugal force

3. Then put the quail eggs in and take them out immediately after 90 seconds.

4. After removing it, put it in ice water, and then peel the shell in the ice water to prevent it from breaking

5. After peeling, put it into a container filled with egg liquid and wrap it with a layer of egg liquid

6. Then put the puff pastry paper on the outer bread

7. Pour high-temperature-resistant olive oil into the oil pan, heat the oil to 180 degrees, put in the wrapped quail eggs, and put them in. When the yellow side turns over, the process of frying one only takes a few seconds, so be sure to take good care of it. Be sure to turn down the fire, and then fry others. If one is not careful, the quail eggs will probably burst out of the egg yolk.