Quail Protein Fructose Water

Name: Quail Protein Fructose Water
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g ginkgo; 12 quail eggs; 2 pieces Yuba; 1 piece ginger; 1 piece Borneol candy; Some water

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

I don't like sugar water very much, and I will eat some, and I won't think about it after a year. But after watching "Tongue 2", all the gluttons were hooked out. It's probably because I haven't drunk sugar water for a long time. I want to taste every sugar water in my tongue. Of course, don't Gao if he can't make it. After thinking about it, let's make something homemade. My mother had made this sugar water before, but now I seldom eat my mother’s dishes, so I miss it.

Ingredients

50g Ginkgo
12 Quail Eggs
2 pieces Yuba
1 piece Ginger
1 piece Borneol Candy
Some Water

Quail Protein Fructose Water

1. Prepare the required materials

2. Wash quail eggs and cook in a pot under cold water

3. Ginkgo flattened with a knife

4. Then remove the shell, pick out the ones that are not in the red clothes, scald them with boiling water, and then tear off the red clothes

5. Cut the ginkgo in half and pick out the heart inside.

6. The quail eggs are cooked and then shelled, the yuba is soaked in warm water, and then cut into small pieces

7. Add appropriate amount of water to the boiling pot and add the ginger slices

8. When the water is boiled, add the ginkgo and cook for half an hour on medium heat

9. Add quail eggs

10. Add yuba

11. Then cover and cook for about 15 minutes

12. After the yuba is cooked until fully cooked, add some borneol sugar

13. Finally, boil the borneol sugar until it melts

Tips:
After adding the yuba, you don’t need to cook it for too long. If it takes too long, the yuba will be boiled. The amount of sugar can be added according to your own taste. If there is no borneol sugar, you can use rock sugar instead. Toxic.