Quanzhou Noodle Paste

Name: Quanzhou Noodle Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g noodles; 10 Flower clam; 1 Sausage; 10 meatball; 1 piece egg; 2 pcs Shallots; 1/2 piece Garlic sprouts; 2 pcs shrimp; 2 tablets ginger; 2 teaspoons Knorr Seasoned Chicken Noodles; 1 teaspoon MSG; a little Water starch

by Bean Emperor Boiled

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A common figure for breakfast and supper of Quanzhou people, one of the traditional snacks of Quanzhou people. Delicious and full of ingredients, it is one of the choices for multi-person breakfast and supper.

Quanzhou Noodle Paste

1. Part of the material (the ingredients are not limited according to your own preferences)

2. Traditional noodles

3. Sauté the shallots with oil in a pot and remove

4. Pour down the sausages and fry them out

5. Finely chop the fried egg and remove it

6. Pour water and meatballs and add 2 teaspoons Knorr seasoned chicken powder, MSG, ginger

7. Take a handful (change according to your number) and crush it with your hands

8. When the water is boiled, add water starch to blend it

9. Turn off the heat when cooked

10. Pour the ingredients, chopped green onion and garlic sprouts and stir well

11. Sprinkle a little white pepper when eating, the taste is more beautiful. The traditional breakfast of Quanzhou people is served with fried dough sticks and fried vegetable kueh.