Queen Lobster Wonton

Queen Lobster Wonton

by Fatty Mushroom

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Queen's lobster wonton, why is it called the queen? Because it is a queen-level breakfast, lobster wontons, lobsters that are not crayfish, but lobsters that are big lobsters. Willful, what can't be, with the super beautiful little milk pot, it will be beautiful all day long, just like that, extravagant.

Ingredients

Queen Lobster Wonton

1. Prepare a half slice of wild frozen lobster, defrost it for later use

Queen Lobster Wonton recipe

2. Take out the shrimp meat from the body part, and other separate treatments, take a small piece of carrot, peel and slice it

Queen Lobster Wonton recipe

3. Chop shrimp and carrots, add minced pork, put in a large bowl, add appropriate amount of salt, a little light soy sauce and mix well with chopsticks

Queen Lobster Wonton recipe

4. Take one egg, beat it into egg liquid, use a brush to dip the oil on the bottom of the pan, heat it on a low heat, pour in the egg liquid, hold the pot handle and turn the pot body to make the egg liquid cover the bottom of the pan and wait for the egg skin The four sides are slightly tilted, turn it over, and cook for a while, the egg skin is complete

Queen Lobster Wonton recipe

5. Take a piece of wonton wrapper and put an appropriate amount of filling in the middle

Queen Lobster Wonton recipe

6. Fold up and down, pinch tight

Queen Lobster Wonton recipe

7. Pinch the lower left and lower right corners, fold in the middle, apply some water, pinch tight, and repeat the operation

Queen Lobster Wonton recipe

8. Take the milk pot, put an appropriate amount of water, and boil

Queen Lobster Wonton recipe

9. Wonton

Queen Lobster Wonton recipe

10. After boiling, the wontons float, add a small bowl of cold water, then boil, and add a small bowl of cold water

Queen Lobster Wonton recipe

11. After boiling again, pour out the water for the wontons, add seaweed, cut egg skins, a little shrimp skin, a little salt, pour in boiling water, drip a little sesame oil, and finish

Queen Lobster Wonton recipe

Tips:

Wontons are safer and can be cooked thoroughly after going through the "three floating and three sinking"

Comments

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