Queen Lobster Wonton
1.
Prepare a half slice of wild frozen lobster, defrost it for later use
2.
Take out the shrimp meat from the body part, and other separate treatments, take a small piece of carrot, peel and slice it
3.
Chop shrimp and carrots, add minced pork, put in a large bowl, add appropriate amount of salt, a little light soy sauce and mix well with chopsticks
4.
Take one egg, beat it into egg liquid, use a brush to dip the oil on the bottom of the pan, heat it on a low heat, pour in the egg liquid, hold the pot handle and turn the pot body to make the egg liquid cover the bottom of the pan and wait for the egg skin The four sides are slightly tilted, turn it over, and cook for a while, the egg skin is complete
5.
Take a piece of wonton wrapper and put an appropriate amount of filling in the middle
6.
Fold up and down, pinch tight
7.
Pinch the lower left and lower right corners, fold in the middle, apply some water, pinch tight, and repeat the operation
8.
Take the milk pot, put an appropriate amount of water, and boil
9.
Wonton
10.
After boiling, the wontons float, add a small bowl of cold water, then boil, and add a small bowl of cold water
11.
After boiling again, pour out the water for the wontons, add seaweed, cut egg skins, a little shrimp skin, a little salt, pour in boiling water, drip a little sesame oil, and finish
Tips:
Wontons are safer and can be cooked thoroughly after going through the "three floating and three sinking"
