Queqiao Cured Radish
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One white radish, after peeling off the skin, cut off the head and tail, and take the middle section. Then cut the radish flat on three sides, round the top, put a pair of chopsticks on both sides of the radish, and cut into even blades.
2. An appropriate amount of bacon, cut into even slices for later use.
3. Use a spoon to stuff the bacon slices into the radish, one slice of radish and one slice of bacon are stuffed, the bacon fortress to the end, the last few slices can be put upside down and stuffed in. After the bacon is stuffed, tidy the bacon and put it into a bowl .
4. After the steaming pot gets air, put the radishes in the steaming pot, cover the pot, steam for 15 minutes and take it out. Heat the pot to remove the right amount of oil, add shredded ginger and fry it slightly, pour it into the steamed water in the steaming bowl. Add appropriate amount of goji berries and cook on low heat until the goji berries are swollen. Add the right amount of chicken essence, pour in the right amount of cornstarch water to thicken, turn off the heat when the concentration is right, place the radish on the plate, drizzle with water, sprinkle with chopped green onion, and serve deliciously.
5. Finished picture
