Quick and Nutritious Breakfast-custard Rice

Name: Quick and Nutritious Breakfast-custard Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 2 cups Plain Water; Some shrimp; Some pea; Some Rice; Some Seaweed; Some salt; Some sesame oil; Some seafood sauce; Some Cooking Wine; Some Coriander; Some Chopped shallots; Some Dry starch

by Espresso light mood

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The rice is light, tender and fragrant, which is very suitable for breakfast. It is also very suitable for children, the elderly, or friends who have a bad appetite and don't like greasy.
Because it is rice, so you need to add more water, the ratio is 1 egg to 2 paper cups of water, the water should be filled to 8 minutes full of the paper cup, which is the usual paper cup for drinking water. "

Quick and Nutritious Breakfast-custard Rice

1. The shrimp is shelled, cut horizontally, and connected to the tail (so that it is easy to cook).

2. Add cooking wine and dry starch to sizing, and marinate for 10 minutes.

3. Beat the eggs, add 2 paper cups of water (8 minutes full).

4. Add salt and a little cooking wine and stir well.

5. Knead the rice into a ball, put it in the middle of the bowl, pour the egg mixture, put it in the steamer, and steam for 8 minutes until the surface of the egg custard is solidified.

6. Pour the egg mixture.

7. Put it in a steamer, boil and steam for 8 minutes, until the surface of the custard is solidified.

8. Place the shrimp and peas on the surface of the custard, cover the pot, and steam for 2 minutes.

9. After being out of the pot, sprinkle chopped coriander, chopped green onion, and shredded seaweed on top, add sesame oil and seafood soy sauce to taste.