Quick and Nutritious Breakfast-custard Rice

Name: Quick and Nutritious Breakfast-custard Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 2 cups Shimizu; Some shrimp; Some pea; Some Rice; Some Seaweed; Some salt; Some sesame oil; Some seafood sauce; Some Cooking Wine; Some Coriander; Some Chopped shallots; Some Dry starch

by Espresso light mood

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The rice is light, tender and fragrant, which is very suitable for breakfast. It is also very suitable for children, the elderly, or friends who have a bad appetite and don't like greasy.
Because it is rice, so you need to add more water, the ratio is 1 egg to 2 paper cups of water, the water should be filled to 8 minutes full of the paper cup, which is the usual paper cup for drinking water. "

Quick and Nutritious Breakfast-custard Rice

1. The shrimp is shelled, cut horizontally, and connected to the tail (so that it is easy to cook).

Quick and Nutritious Breakfast-custard Rice recipe

2. Add cooking wine and dry starch to sizing, and marinate for 10 minutes.

3. Beat the eggs, add 2 paper cups of water (8 minutes full).

4. Add salt and a little cooking wine and stir well.

5. Knead the rice into a ball, put it in the middle of the bowl, pour the egg mixture, put it in the steamer, and steam for 8 minutes until the surface of the egg custard is solidified.

6. Pour the egg mixture.

7. Put it in a steamer, boil and steam for 8 minutes, until the surface of the custard is solidified.

8. Place the shrimp and peas on the surface of the custard, cover the pot, and steam for 2 minutes.

9. After being out of the pot, sprinkle chopped coriander, chopped green onion, and shredded seaweed on top, add sesame oil and seafood soy sauce to taste.