🍕quick and Simple｜one Fermentation｜cute and Love Ham Pizza Bread｜student Breakfast

🍕quick and Simple｜one Fermentation｜cute and Love Ham Pizza Bread｜student Breakfast

1. All the ingredients of the bread (except salt and butter) are added to the cook machine bucket~

2. Stir at low speed 2-3 gears until there is no dry powder and form a dough, about 2-3 minutes

Turn again quickly 5-6, stirring for about 3-4 minutes

3. Suspend the inspection, the thick film can be pulled out, it is tough, and the break is jagged~

4. Put the butter and salt on the dough, fold it around and turn it over. It turns out that it’s easier to absorb and won’t stick to a bucket.

Stir and absorb in 2-3 gears for 2-3 minutes until no butter is visible, and it becomes a smooth ball~

5. Stirring at levels 5-6 for about 4 minutes can produce such a film~ It is thin and tough, not easy to break, and the edge of the finger puncture is smooth~

However, such a good film is not needed to make this kind of bread. It is enough to have a jagged edge on the edge of the hole, so there is no need to pursue it

6. Round, cover and relax for 10 minutes~

7. Divide evenly into 16 small lumps, about 60 lumps~

If you don’t want to do so much, you can halve it yourself

8. Round, place evenly, pay attention to the interval, cover, and continue to relax for 10 minutes~

9. In cold weather, relaxation can be carried out in the fermentation tank~

10. Cut the ham when it's slack ~ prepare the dishes in advance! The more meat, the more delicious, no doubt!

🌟The stuff on the top is actually random and not fixed. Open the refrigerator to see what's in the house, and just put it. Shrimp, green beans, corn, ham, bacon and beef cubes can be used~

🌟Cheese, salad dressing and tomato sauce are best to have~

11. The loose dough, press with your fingers, and poke your nails to the end~
Try to make it rounder~

If you are afraid of stickiness, touch your fingers with dry powder or oil

12. Try to make it rounder~

13. The cuties are sent to a warm place to ferment~

Fermentation reference: fermentation tank temperature 32-35, humidity 75-85, time 40-45 minutes

14. When the fermentation is halfway, preheat the oven in advance, Qiao Li V88, the seventh mode, 180 degrees~

No matter what to bake, no matter what the oven, it’s best to develop the habit of preheating the oven in advance, at least 10-20 minutes is recommended

15. Take out the rolled buns and find a small stick, such as a probe thermometer, this kind of toothpicks are also okay ~ don't be too sharp or hard to avoid scratching the baking pan ~

16. Zaza Zaza ~ Sister Rong's upper body~

17. Finished all, super decompression~

18. Brush with a layer of whole egg liquid, which is not in the formula~ just a little bit. It is also good to brush some milk if you don’t want to beat the eggs~ the egg liquid will make the bread brighter~

19. Sprinkle a bit of pork floss in the middle~ This is not measured~ It depends on family conditions~

🌟Moreover, the things on the top are actually random and not fixed. Open the refrigerator to see what's in the house, and just put them. Shrimp, green beans, corn, ham, bacon and beef cubes can be used~

20. Put the ham slices prepared in advance~ if the family conditions are good, you can spread them in the middle~

I don’t have enough today, I’m relatively tight hahaha~ it just happens to be one lap per person~ that's it~

❗️When you shop with ham slices, remember to press it, not gently put it on, otherwise the ham will not be in full contact with the bread, and the ham may be taken out after baking and will run away~

21. Sprinkle with shredded cheese, it’s best to cover the vegetables in the middle with the shredded cheese~ a lot of cheese~ super satisfying~

Although the dishes are casual, but there is still cheese~

22. Salad dressing arrangement~

23. Arranged~

24. Qiao Li V88, the seventh mode, 180 degrees for 15-18 minutes ~ specific observation and coloring ~

Other ovens at 180 degrees for 20 minutes ~ observe the coloring

The reference temperature of EAT is 165 degrees for 13-15 minutes to observe the color.

The above is for reference only, don’t copy it, you still have to follow your own oven’s usual temperament ~ friends who are not familiar with your own oven should watch it, the color is golden ~ just fine

25. Baked~

26. Decorate tomato sauce, tomato sauce cannot be less, soul tomato sauce!

Put it in the piping bag, cut a small hole, don't be lazy, a few cute little ones in the group are lazy and just go! ! ! It seems rather sloppy!

Finally, sprinkle with scallions or chopped parsley or pizza straw, and decorate it~ forget it~ ignore~air instead~

27. Eat or not~ Get up in the morning and microwave it for 20-30 seconds~
Can be frozen~

Tips:

🌟The stuff on the top is actually random and not fixed. Open the refrigerator to see what's in the house, and just put it. Shrimp, green beans, corn, ham, bacon and beef cubes can be used~

🌟Cheese, salad dressing and tomato sauce are best to have~