Quick Breakfast: Black Pepper Celery Omelette

Name: Quick Breakfast: Black Pepper Celery Omelette
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Plain flour; 2 pcs egg; 10g Celery leaves; 1g black pepper powder; Some salt; Some water

by Anbao's Tiger Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Every time I wash celery, it’s a pity to see those leaves being picked and thrown away. In fact, the carotene, vitamin C, B1, protein, calcium and other nutrients in celery leaves exceed the stems, and its medicinal value is also Very high: Calming the liver and clearing heat, dispelling wind and dampness, strengthening the stomach and blood, clearing the intestines and diarrhea, moistening the lungs and relieving coughs, lowering blood pressure..., in short, there are so many benefits. So one day, I, a foodie, had a whim and made breakfast with some leaves. It was not wasteful but also edible, perfect!

Ingredients

200g Plain Flour
2 pcs Egg
10g Celery Leaves
1g Black Pepper Powder
Some Salt
Some Water

Quick Breakfast: Black Pepper Celery Omelette

1. Wash and chop celery leaves, mix them with flour, eggs, and water to form a thick paste;

Quick Breakfast: Black Pepper Celery Omelette recipe

2. Then add black pepper and salt and stir evenly;

3. Put the oil in the electric baking pan (or pan) to heat it for a while, then pour in the right amount of batter and fry;

4. Fry it when it is done, turn it over and continue to fry;

5. After frying, you can use kitchen paper to absorb the oil, so that you can eat healthier, and you can ignore this step in order to save trouble.

Tips:
When mixing the noodles, do not add water first, just beat in the eggs and mix well before adding them as appropriate, so as to avoid adding too much water to the batter to be too thin.