1. Prepare the ingredients
2. Cut the toast into small pieces, cut the sausage into small cubes, dice tomatoes, mince green onions and set aside
3. Beat 3 eggs into the bowl
4. Add some salt
5. Sprinkle some pepper and stir well
6. Heat a pan on the fire, pour in an appropriate amount of oil, add half of the chopped green onion, and fry it for a fragrance
7. Add the diced sausage and stir fry evenly
8. Stir-fry the diced sausages until the oil becomes oily, pour in the diced tomatoes and stir fry
9. Add the sliced toast bread cubes and stir fry evenly
10. Pour the egg liquid evenly on it
11. Sprinkle with remaining chopped green onion
12. The egg liquid is shaped, pour out and cut into pieces, and the breakfast cake is ready
Tips:For tomatoes, use a slightly harder sausage or you can replace it with sausages, ham, etc.
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