Quick Breakfast—classic Meal, Egg, Cheese, West Toast Sandwich
1.
Toast cut in half
2.
Beat two eggs into a bowl, pour milk in, beat well and set aside
3.
Add butter in a hot pan, turn on a low heat, and pour in the egg mixture
4.
Put the toast on the egg mixture
5.
Then quickly turn the toast over so that both sides are covered with egg liquid
6.
Turn over the whole egg after solidification
7.
Smeared with tomato sauce
8.
Spread half a slice of cheese on half of it, then fold the remaining part
9.
Spread luncheon meat (fried in advance for better taste) and the other half of cheese slices
10.
Fold it in half and fry it a little bit on all sides.
11.
After the pan is out, you can squeeze some mayonnaise, pork floss, seaweed, etc. as you like.
12.
You can draw the noodles while it's hot