1. Wash all grains except water and sugar
2. Put the miscellaneous grains in the rice cooker and pour water
3. Press the porridge button to start cooking
4. Boil until it jumps to the keep warm key
5. Add rock sugar until it melts
6. Serve out
Tips:If there is no rock sugar, you can use white sugar instead. The sugar can be increased or decreased according to your personal taste.
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