Quick Breakfast ~ Multi-grain Warming Porridge

Quick Breakfast ~ Multi-grain Warming Porridge

by Xuanxian Xiaowo

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Many people are used to eating porridge for breakfast. For example: rice porridge, mung bean porridge, millet porridge, pumpkin porridge, etc. Occasionally a bowl of sweet warming porridge is also good

Ingredients

Quick Breakfast ~ Multi-grain Warming Porridge

1. Wash all grains except water and sugar

Quick Breakfast ~ Multi-grain Warming Porridge recipe

2. Put the miscellaneous grains in the rice cooker and pour water

Quick Breakfast ~ Multi-grain Warming Porridge recipe

3. Press the porridge button to start cooking

Quick Breakfast ~ Multi-grain Warming Porridge recipe

4. Boil until it jumps to the keep warm key

Quick Breakfast ~ Multi-grain Warming Porridge recipe

5. Add rock sugar until it melts

Quick Breakfast ~ Multi-grain Warming Porridge recipe

6. Serve out

Quick Breakfast ~ Multi-grain Warming Porridge recipe

Tips:

If there is no rock sugar, you can use white sugar instead. The sugar can be increased or decreased according to your personal taste.

Comments

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