Quick English Dessert——chocolate Walnut Raisin Scon

Name: Quick English Dessert——chocolate Walnut Raisin Scon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 30g butter; 20g Caster sugar; 60g milk; 1 teaspoon (5ml) Baking powder; 1 piece yolk; 1/4 teaspoon (1.25ml) salt; 28g dark chocolate; 3 pcs walnut; Some raisin

by Glutton Nonnon

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Scone, as one of the British afternoon tea snacks, is very popular because of its simple and quick method and the soft texture on the outside.
Scon’s ingredients are very simple, nothing more than flour, butter, eggs, sugar... The method is even simpler, just mix several materials into a dough, cut into pieces, and bake in the oven. Add your favorite nuts, dried fruits, etc. In less than 20 minutes, a delicious snack is ready.
Scone is divided into two flavors, sweet and salty, and can be used as a breakfast or afternoon tea snack. When eating, it can be served with jam or cream, or it can be eaten directly. It is really delicious!

Reference serving size: 12 yuan"

Quick English Dessert——chocolate Walnut Raisin Scon

1. Prepare the required ingredients.

Quick English Dessert——chocolate Walnut Raisin Scon recipe

2. Cut the walnuts and dark chocolate into small pieces and set aside.

3. Soak the raisins in water to wash away impurities and set aside for later use.

4. Cut the butter into small pieces, add fine sugar and salt after softening, and mix well.

5. Beat the egg yolks, add 10g of egg liquid to the butter, and mix well. The remaining egg liquid remains on the surface of the brush.

6. Pour in the milk, you don't need to stir until the butter and milk are fused, because it's difficult, just a little stir.

7. Sift the flour and baking powder into the butter mixture.

8. Take the method of scraping and pressing, and use a spatula to mix the powder and butter mixture into a dough. The mixed state is wet and sticky, as shown in the figure.

9. Add the chopped walnuts, chopped dark chocolate and raisins to the dough and mix well.

10. Preheat the oven to 190°. Sprinkle flour on the work surface, pour the dough on top, and then sprinkle some flour on the top of the dough.

11. Use a rolling pin to roll the dough into a rectangle and cut it into 12 pieces (for the shape, you can also roll it into a circle, divide it into a triangle or other shapes you like).

12. With the help of a knife, gently put the cut dough on the baking pan, (if your baking pan is not a non-stick baking pan, you need to spread oil paper) lightly brush a thin layer of egg liquid on the surface of the dough.

13. Put the dough into the oven, the middle layer, 190°, about 12 minutes, the surface is golden yellow. (The temperature is just a reference, there will be a temperature difference between the ovens, so you should adjust it according to the temperature of your own oven).

Tips:
TIPS:
1. After the flour is poured into the butter mixture, do not over-mix, otherwise the dough will become gluten and it will not be easy to expand. As long as the method of scraping and pressing is adopted, the powder and butter mixture is mixed into a dough with a spatula, and the dry powder is not visible.
2. Regarding the shape, depending on personal preference, you can also roll it into a circle, divide it into a triangle or other shapes you like.
3. The temperature is only a reference, there will be a temperature difference between the ovens, so you should adjust it according to the temperature of your own oven.