Quick Fried Chicken Drumsticks

Quick Fried Chicken Drumsticks

by Xiaohe Chef

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Quick-fried chicken drumsticks use the method of steaming and then deep-frying to make the drumsticks thoroughly cooked and tender on the outside and tender inside, reducing the frying time and less oil, which is safe and healthy."

Ingredients

Quick Fried Chicken Drumsticks

1. Soak chicken legs for about 2 hours to remove blood

Quick Fried Chicken Drumsticks recipe

2. Sprinkle light soy sauce with sugar and ginger for ten minutes

Quick Fried Chicken Drumsticks recipe

3. Steam on the pot for 20 minutes

Quick Fried Chicken Drumsticks recipe

4. The cornstarch flour just add a little salt and paste because the chicken legs are delicious

Quick Fried Chicken Drumsticks recipe

5. Dip the chicken drumsticks with egg liquid and roll them with breadcrumbs

Quick Fried Chicken Drumsticks recipe

6. Feel the oily fume with the palm of your hand, turn off the heat, first put a chicken leg into the pot and observe the temperature of the oil. The chicken leg can be shaped without coloring. It is best to put all the chicken legs into the shape, remove and reheat the oil temperature, turn off the fire and re-fry until Golden yellow is fine

Quick Fried Chicken Drumsticks recipe

Tips:

Put the fried chicken together in a uniform color. The raw and cooked chicken legs are steamed and cooked in the batter. When re-frying, turn off the fire and control the color of the chicken legs freely.

Comments

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