Quick Fried Chicken Drumsticks

Name: Quick Fried Chicken Drumsticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken leg; 700g Soybean oil; 2 pcs Chickens; Some Bread crumbs; Some Corn flour; 1/2 a teaspoon Soy sauce; a little Sugar; a little ginger; A small spoonful White sprinkle

by Xiaohe Chef

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Quick-fried chicken drumsticks use the method of steaming and then deep-frying to make the drumsticks thoroughly cooked and tender on the outside and tender inside, reducing the frying time and less oil, which is safe and healthy."

Ingredients

500g Chicken Leg
700g Soybean Oil
2 pcs Chickens
Some Bread Crumbs
Some Corn Flour
1/2 a teaspoon Soy Sauce

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a little Sugar

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a little Ginger

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A small spoonful White Sprinkle

Quick Fried Chicken Drumsticks

1. Soak chicken legs for about 2 hours to remove blood

2. Sprinkle light soy sauce with sugar and ginger for ten minutes

3. Steam on the pot for 20 minutes

4. The cornstarch flour just add a little salt and paste because the chicken legs are delicious

5. Dip the chicken drumsticks with egg liquid and roll them with breadcrumbs

6. Feel the oily fume with the palm of your hand, turn off the heat, first put a chicken leg into the pot and observe the temperature of the oil. The chicken leg can be shaped without coloring. It is best to put all the chicken legs into the shape, remove and reheat the oil temperature, turn off the fire and re-fry until Golden yellow is fine

Tips:
Put the fried chicken together in a uniform color. The raw and cooked chicken legs are steamed and cooked in the batter. When re-frying, turn off the fire and control the color of the chicken legs freely.