1. After washing the celery, tear off the hard tendons from the roots.
2. It’s fine to clean everything up, so that there will be no scumbag.
3. Prepare materials.
4. Prepare the seasoning.
5. Add egg white, cooking wine, salt, and magical seafood seasoning powder to the shrimp.
6. Use chopsticks to stir and marinate in one direction for about 15 minutes.
7. Cut celery into cubes with an oblique knife and slice mushrooms.
8. Boil water in a pot, add 1 tablespoon of salt, and blanch celery for 20 seconds.
9. Then pick it up and put it in cold water for a while.
10. Finely chop green onion, ginger, and garlic, add some water to the cornstarch, and make gorgon juice for later use.
11. Pour oil into the pot, add the chopped green onion, ginger, garlic, and stir until fragrant.
12. Then pour in the marinated shrimp and stir fry quickly.
13. Then add mushrooms and stir fry.
14. Then pour 1 spoon of steamed fish soy sauce.
15. Pour in celery and stir fry for about 1 minute.
16. Finally, slowly pour the gorgon sauce while sautéing, and pour it from the side of the pan.
17. Collect the juice at the end.
Tips:1. Celery needs to tear off the old tendons so that it tastes good.
2. It should be blanched with hot salt water, and then cooled with cold water, so as to keep the bright color, and the taste will be more crisp.
3. Adding egg white and cornstarch to the shrimps can make the shrimps fry more smooth and tender, and will not be fried, because a layer of protective film is added.
4. Adding gorgon juice can make the dishes more beautiful.
