1. Prepare all materials
2. Cheddar cheese slices chopped with a knife
3. Salt and sugar in a basin and mix well
4. Melt the butter in the microwave, add it to the basin and mix well
5. Add the egg yolk and stir well
6. Add the grated cheese and mix well
7. Sift in the flour
8. Knead into a smooth dough, wrap it in plastic wrap, and let it rest in the refrigerator for about 10-15 minutes
9. Preheat the oven to 160 degrees in advance, take out the awake dough and knead it into strips
10. Cut into uniform size tablets, take out one tablet and round it
11. Press a hole in the middle with your finger to make it appear a natural crack
12. Can make 19 biscuits. Place it in a non-stick baking dish and brush with egg yolk
13. Sprinkle with shredded mozzarella cheese
14. Bake in the oven for about 13-15 minutes and serve. Let it cool and taste better
Tips:This biscuit is slightly salty, if you like the salty taste, you can add salt to about 2 grams. If you like sweeter, you can add sugar to about 40-50 grams.
The temperature and time can be controlled according to the firepower of your own oven.
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