1. Wash the chickpeas and soak overnight.
2. Remove and rinse, and put in the pot.
3. Add cooking wine, light soy sauce.
4. Add star anise, cinnamon, bay leaves.
5. Add oyster sauce.
6. Add marinade juice.
7. Add water to a finger position above the chickpeas.
8. Put a dried chili.
9. Cover and simmer for half an hour.
10. Turn off the heat and let cool. If you like a strong flavor, let the chickpeas soak in the brine overnight.
11. You can fish it out the next day and eat it!
12. Don't get angry, there are nutritious and healthy snacks!
