Quick Home Cooking: Boiled Cabbage Heart

Name: Quick Home Cooking: Boiled Cabbage Heart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Choy Sum; 1/2 root very light blue; 1 tbsp (15ML) Light salt soy sauce; 2 tablespoons (30ML) oil

by Windy snow

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In order to ensure adequate vitamin intake, there are always a few quick leafy greens on the table of home cooking. The boiled method is simple, and it can ensure that the nutrition of the green vegetables is not lost to the greatest extent. This boiled method is also applicable to kale. "

Ingredients

200g Choy Sum
1/2 root Very Light Blue
1 tbsp (15ML) Light Salt Soy Sauce
2 tablespoons (30ML) Oil

Quick Home Cooking: Boiled Cabbage Heart

1. After the water in the pot is boiled, put the vegetable heart into the happy blanch and cut it off, then remove it for later use.

Quick Home Cooking: Boiled Cabbage Heart recipe

2. Cut the scallion into long sections and then finely shred, and spread on the blanched choy sum

3. Pour in 15ML of thin salt light soy sauce.

4. When the pan is heated to 80% hot, pour the oil directly on the choy sum, and it will be OK.

Tips:
Tips:

1. When blanching green leafy vegetables, add a few drops of clear oil in boiling water and add a little salt, so that the color of the blanched vegetables will be very beautiful.
2. Because the thin salt light soy sauce I used is salty, no salt was added during the whole process.