Quick Home Cooking "fried Pork with Tofu"
by Urban little people
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: water tofu, pork, red pepper.
2. Slice the pork and marinate for a while with light soy sauce, corn starch, and sesame oil.
3. Cut the water tofu into pieces, put it in a dish, and let it out of water.
4. Sliced red pepper (diamond)
5. Heat the oil in the wok, then put the tofu down and fry slowly until golden on both sides.
6. Put the fried tofu into a small bowl.
7. In addition, put the oil in the pan to heat up, then put the meat slices down and quickly stir fry.
8. Prepare oyster sauce.
9. Stir-fry the pork slices until 7 mature. Put oyster sauce, chicken essence, and a little light soy sauce.
10. Put down the fried tofu and stir fry evenly with the meat slices.
11. Finally, put the red cabbage and stir fry quickly. (Because red cayenne pepper itself can be eaten raw, in order not to affect the taste, so don't stir-fry for too long)
12. Put the fried tofu slices on the plate.
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