Quick Light Meal—[spaghetti Stewed with Tomato Meat Sauce]

Name: Quick Light Meal—[spaghetti Stewed with Tomato Meat Sauce]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spaghetti; Some tomato; Some ketchup; Some Minced meat; Some salt; Some Cooking Wine; Some Salad oil; Some Chicken Essence; Some green pepper; Some onion; Some Garlic flakes; Some Black pepper; Some Shimizu; Some starch

by Burnt Apple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Quick Light Meal—[spaghetti Stewed with Tomato Meat Sauce]

1. Put the minced meat in a bowl, add cooking wine, salt, starch, a little water, garlic paste and mix well

Quick Light Meal—[spaghetti Stewed with Tomato Meat Sauce] recipe

2. Boil water in a pot, add a little salt, add the pasta and cook for about 3 minutes. The taste can be adjusted according to personal preference.

3. Remove the pasta and control the moisture

4. Add a little salad oil to the dried pasta and mix well to prevent the pasta from sticking together

5. Heat oil in a pot, add garlic and onion until fragrant

6. Pour in the marinated minced meat and stir fry together

7. Pour in the diced tomatoes, stir fry and add the tomato sauce

8. Then add shredded green pepper, add chicken essence, stir fry with salt

9. Finally, pour the pasta into the stew and sprinkle with black pepper to serve.

Tips:
When the pasta is cooked, adjust the time according to your taste, but don’t cook it too long. The cooked pasta can be cooked in cold water so that it will be more tenacious.

Just simmer the pasta and the fried tomato meat sauce, you can add a little basil leaf to make it more delicious