1. Mince the onion, ginger and garlic.
2. Put the chopped green onion, ginger and garlic in a bowl, add salt, chicken essence, seafood soy sauce, and cooked sesame seeds.
3. Heat the shrimp oil made last night, and pour it over the chopped green onion, ginger and garlic while it is still hot, to stimulate the fragrance.
4. Boil the seafood meatballs in a separate pot, and remove them for later use.
5. Corn kernels and white jade mushrooms are also cooked and fished out.
6. When cooking noodles, only a small handful is enough, enough for one person.
7. Take out the cold water for the cooked noodles, then put them into the bowl with the bottom of the bowl just now, lay the toppings on each side dish, pour a tablespoon of boiling water, and the noodles are complete.
Tips:Finally, add a spoonful of water to your liking. If you like a little bit of dryness, add less, and if you like more soup, you can add more water.
