Quick Pickled Fresh

Name: Quick Pickled Fresh
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A few Spring bamboo shoots; piece bacon; A few pieces Chinese cabbage; piece ginger; 1 spoon Cooking Wine

by Yaoyao Original Food Class

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

There is still a lot of bacon made in winter, waiting for the spring bamboo shoots to go on the market, waiting to taste this delicious spring tongue. Spring bamboo shoots are rich in water and a variety of vitamins. The cellulose content in spring bamboo shoots is high. Regular eating can help digestion and prevent constipation. Therefore, spring bamboo shoots are nutritious delicacies with high protein, low fat, low starch, and more crude cellulose. They are also known as the "king of vegetables" in spring. Boiled with bacon, the mellowness of bacon blends with the fragrance of spring bamboo shoots. You don't need any extra seasonings, and you can freshen up your eyebrows with one sip.

Ingredients

A few Spring Bamboo Shoots
piece Bacon
A few pieces Chinese Cabbage
piece Ginger
1 spoon Cooking Wine

Quick Pickled Fresh

1. A piece of bacon, with a little fat, the soup is whiter.

2. Cut the bacon into slightly thicker slices, because you don't need to cook it for a long time, so you don't need to cut the bacon into thick pieces.