Quick Pocket Sandwich
1.
You can prepare the ingredients and bring them with you. I buy lunch meats that are easy to buy this season and I like to eat. I make it myself. You can use ham sausage instead of chicken breast or beef.
2.
The eggs and luncheon meat are fried first, prepare a piece of baking oil paper, put the toast on top and then start to put the order... you like it!
3.
Then there is the method of bagging. Looking at the picture for yourself, it is to bag side first.
4.
Wrap the other side tightly!
5.
Then fold it in the vertical direction like this, so it's convenient for you to close your mouth for a while!
6.
Same thing on the other end!
7.
Then use transparent glue or double-sided tape to fix it and close the mouth and stick it firmly, haolaπ€
8.
The finished product in turn! Resolutely! One is divided into two ~ Let's eatππππ
9.
The finished product is super rich and delicious!
10.
The finished product can also be cut into triangles like this (this one is slightly ugly ππππ
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11.
Finished product
12.
Finished product
Tips:
1 Salad dressing, Thousand Island dressing, tomato sauce, sweet chili sauce: cheese slices or something can be matched by yourself
2 For the types of vegetables, you can choose the color to match the better-looking ones, and the value will be higher.
3 In cold weather, you can warm it up in the microwave before eating
