Quick Roasted Korean Chicken Drumsticks
1.
Before leaving for work, take the chicken legs out of the freezer and put them in the freezer.
2.
The attached picture shows the Korean chili sauce coming home from get off work and mixing the marinade first. The following two flavors are for reference: Spicy: light soy sauce, barbecue sauce or oyster sauce, honey, rice wine, garlic, ginger, sesame, sesame oil, pepper, Korean chili sauce Sweet and sour: light soy sauce, rice wine, lemon juice , Honey, sugar, olive oil, pepper, garlic, ginger, mix thoroughly the marinade, set aside first.
3.
Take out the chicken thighs and pierce them with a fork vigorously, and treat them as an object of venting, for example, damn...strive hard.
4.
After processing, put the chicken drumsticks in the seasoning just made, let them roll up and down in the seasoning several times, and wrap them in the seasoning. Then put it in the refrigerator freezer.
5.
After ten minutes or so, take out the chicken drumsticks, stir a few more times, take a plate and cover, put it in the microwave and turn for 4 minutes. At this time, adjust the oven temperature to 450 degrees Fahrenheit (about 230 degrees Celsius) and turn on the preheating. When the microwave oven time is up, take the chicken drumsticks out of the microwave, turn them over, and put them in the microwave for 3 minutes.
6.
When the microwave oven time is up, take the chicken drumsticks out of the microwave, and stir a few times, then put the chicken drumsticks on the steaming rack, and then pour the soup on the chicken drumsticks. Put it in the preheated oven and bake for 12 minutes.
7.
When the oven time is up, take it out and turn it over and bake for another 8 minutes, or until the skin is golden and wrinkled.
8.
All right.
9.
As a digression, do not throw away the wide-mouth empty glass bottles that have been filled with food. You can use them to separate the meat that needs to be frozen, avoiding the use of plastic. According to doctors, plasticizers are separated from plastic contact oil at extremely high temperatures and low temperatures, and this agent is harmful to the human body. Therefore, you should also avoid plastic bottled oil when buying cooking oil.
Tips:
1. Using a fork to pierce the chicken legs is easier to use than toothpicks. One is that it is hard enough, and the other is that the fork has a row of "toothpicks", so it is more efficient and can be used more thoroughly.
2. When marinating meat, some people use a fresh-keeping bag. Although it is convenient and easy to use, I try to avoid using plastic. Who knows when other kinds of plastic will be exposed. At least everyone now knows to reduce the use of plastics and protect the environment.
3. When heating in a microwave oven, I use a porcelain dish to cover the food instead of plastic wrap. This is the same as point 2. For health and the environment, try to avoid using plastic.
4. Microwave ovens and ovens with different powers may take different time, so please find out for yourself.
