Quick Side Dishes: Cold and Refreshing Green Bamboo Shoots
by Soybean family
Favorite
Difficulty
Easy
Time
10m
Serving
2
For southerners, cold dishes are generally seldom eaten except in summer. Different in the north, it feels like everyone needs cold dishes all year round. Although I live in this place, I am used to living in the south a lot of time.
Not recently, the weather has started to get hot, and the chances of eating cold dishes have gradually increased. Generally cold dishes are quick and convenient to make, and the most important thing is that they can maintain the original flavor of the dishes and are more nutritious.
Steamed steamed buns on weekends, and boiled some polenta porridge by the way. Drinking porridge with some cold dishes is the best. So using the ingredients available at home, I mixed a garlic green bamboo shoot and a cold cucumber. They are all green foods, with a little red and black, and they won’t look particularly single on the table.
Prepare materials:
1 green bamboo shoot, a little soaked black fungus, 1 spoon of sesame oil, 1 spoon of vinegar, 1 spoon of Lee Kum Kee special fresh soy sauce, 2 spoons of Lee Kum Kee garlic chili sauce, a little salt, a few medlars
Production Method:
1. Remove the skin of the green bamboo shoots, wash and cut into thin shreds, then soak in boiling water for about 30 seconds to remove and drain the water
2. Soak the black fungus in boiling water for about 1 minute to remove and drain the water
3. Shred the black fungus and enlarge it in a bowl
4. Pour the prepared vinegar, soy sauce, sesame oil, and garlic paste into a bowl and mix it evenly, then pour it into a bowl containing shredded green bamboo shoots and shredded black fungus
5. Sprinkle a little salt, use chopsticks to gently stir evenly from bottom to top, and then put on a plate. Put the prepared goji berries on the table."
Not recently, the weather has started to get hot, and the chances of eating cold dishes have gradually increased. Generally cold dishes are quick and convenient to make, and the most important thing is that they can maintain the original flavor of the dishes and are more nutritious.
Steamed steamed buns on weekends, and boiled some polenta porridge by the way. Drinking porridge with some cold dishes is the best. So using the ingredients available at home, I mixed a garlic green bamboo shoot and a cold cucumber. They are all green foods, with a little red and black, and they won’t look particularly single on the table.
Prepare materials:
1 green bamboo shoot, a little soaked black fungus, 1 spoon of sesame oil, 1 spoon of vinegar, 1 spoon of Lee Kum Kee special fresh soy sauce, 2 spoons of Lee Kum Kee garlic chili sauce, a little salt, a few medlars
Production Method:
1. Remove the skin of the green bamboo shoots, wash and cut into thin shreds, then soak in boiling water for about 30 seconds to remove and drain the water
2. Soak the black fungus in boiling water for about 1 minute to remove and drain the water
3. Shred the black fungus and enlarge it in a bowl
4. Pour the prepared vinegar, soy sauce, sesame oil, and garlic paste into a bowl and mix it evenly, then pour it into a bowl containing shredded green bamboo shoots and shredded black fungus
5. Sprinkle a little salt, use chopsticks to gently stir evenly from bottom to top, and then put on a plate. Put the prepared goji berries on the table."
