1. Clean the squid and cut into small pieces.
2. Put the squid in the pot after boiling the water, cook for about 1 minute, watch the squid roll a little, turn off the heat and rinse with cold water.
3. Dried squid, chopped green onions.
4. Add oil in a hot pan, add the scallions, add the squid and quickly stir-fry for about 2 minutes, then add salt.
5. Add the light soy sauce, chopped green onion, stir-fry well and serve.
6. Tender and tender ππ.
Buy on JD
Buy on Amazon