Quick Stir-fried Beef
1.
Prepare all the ingredients.
2.
Heat the rapeseed oil in a hot pan, add green garlic, and fry until fragrant.
3.
Add the dried red pepper and stir fry a few times, put the beef tenderloin, and stir-fry on high heat.
4.
Stir-fry until lightly, put green garlic leaves.
5.
Season with salt and mushroom dark soy sauce.
6.
Plate.
Tips:
This is a quick stir-fry, the beef tenderloin needs to be sliced thinly.