Quick Sushi
1.
Prepare the ingredients used.
2.
Wash the rice and soak it in clean water.
3.
Select stove burning mode to cook rice.
4.
Cook the rice and let it cool slightly.
5.
Add cold vinegar to taste.
6.
Beat the rice out and let cool, then fry the eggs into egg skins and change the knife. Then change the sausage, carrot, and cucumber to the knife.
7.
Place the rice and other ingredients in the seaweed, roll it up and change the knife.
8.
In this way, a quick sushi is completed.
Tips:
Put a little water or cold vinegar on the sushi knife to make it easier to cut.