Quick Sushi

Quick Sushi

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Now that the child is getting older, he also knows that the DIY things in his home are relatively clean and hygienic. So this time, the children ordered their own meals. One fruit salad, one sushi, one grilled chicken wings. I also meet the children's requirements one by one, and of course I will also prepare some snacks for him.

Ingredients

Quick Sushi

1. Prepare the ingredients used.

Quick Sushi recipe

2. Wash the rice and soak it in clean water.

Quick Sushi recipe

3. Select stove burning mode to cook rice.

Quick Sushi recipe

4. Cook the rice and let it cool slightly.

Quick Sushi recipe

5. Add cold vinegar to taste.

Quick Sushi recipe

6. Beat the rice out and let cool, then fry the eggs into egg skins and change the knife. Then change the sausage, carrot, and cucumber to the knife.

Quick Sushi recipe

7. Place the rice and other ingredients in the seaweed, roll it up and change the knife.

Quick Sushi recipe

8. In this way, a quick sushi is completed.

Quick Sushi recipe

Tips:

Put a little water or cold vinegar on the sushi knife to make it easier to cut.

Comments

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