Quickly and Skillfully Make Milk-flavored Purple Sweet Potato Sesame Cake

Name: Quickly and Skillfully Make Milk-flavored Purple Sweet Potato Sesame Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple Sweet Potato; Some Cheese

by Freshness of water

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Purple potato is also called black potato, and the potato flesh is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Anthocyanins can prevent and treat more than 100 diseases, and are known as the seventh most essential nutrient after water, protein, fat, carbohydrate, vitamins, and minerals. Anthocyanins are the most direct, effective and safe free radical scavengers discovered by the scientific community to prevent and treat diseases and maintain human health. Its ability to scavenging free radicals is 20 times that of vitamin C and 50 times that of vitamin E. It is a good anti-cancer and anti-cancer food~! "

Ingredients

Some Purple Sweet Potato
Some Cheese

Quickly and Skillfully Make Milk-flavored Purple Sweet Potato Sesame Cake

1. Prepare the ingredients above.

Quickly and Skillfully Make Milk-flavored Purple Sweet Potato Sesame Cake recipe

2. Purple sweet potato peeled and steamed in a steamer

3. Take out the steamed purple potato and stir it into a puree. Add cheese and stir evenly. The purple potato with cheese has good viscosity, is easy to shape, has a more delicate taste, and has a strong milk flavor.

4. Put an appropriate amount of purple potato mash in a fresh-keeping bag and squeeze into small balls.

5. Squash the round shape by hand.

6. Cover the purple sweet potato balls with a fresh-keeping bag, put a plastic bottle cap on it, and press down firmly.

7. With the lid off, the purple potato puree looks like the picture above.

8. Remove the fresh-keeping bag and remove the excess purple potato mash on the circular side. You can combine other purple potato mash to make the next cake.

9. Take out the round purple sweet potato cake, stick cooked sesame seeds on both sides and set it on a plate. If after you finish all the cakes, the cakes are cold, you can bite them in the microwave for 2 minutes before eating.