Quickly Cook Sago

Name: Quickly Cook Sago
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sago; Some Cold water

by Su Nian Mi Ma's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In fact, the frequency of eating sago will increase in summer.
For the Cantonese people who like to eat desserts, I often make them. Some people say why the sago she cooks is either white or boiled in a mess.
Haha, the method and the method must be correct. In fact, it is so simple to remember the following steps

Ingredients

100g Sago
Some Cold Water

Quickly Cook Sago

1. I use pressure cooker to make it, rice cooker is also ok, put water in pressure cooker to boil water.

2. Pour the sago when the water is boiling. Remember to pour the sago only when the water is boiling. Pour in the sago and stir gently with chopsticks to prevent the sago from sticking together.

3. I pressed the button for cooking the porridge, and it was about 7 to 10 minutes before turning on the switch. Then I didn’t turn it on immediately. I continued to simmer for 10 minutes and then turn it on.