Quickly Make A Refreshing Side Dish "cabbage with You Soup"

Name: Quickly Make A Refreshing Side Dish "cabbage with You Soup"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g cabbage; 100g Water hair fungus; 60g Carrot slices; 5 Small dried chili; 20 capsules pepper; 2g salt; 1g MSG; 15g Cooking oil

by Large frying spoon

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

As a working class, we are busy all day long. Except for the relief on weekends, it is usually very late to catch up with overtime and go home. Everyone likes to make cooking easier and quicker when we get home, so that we can fill up our stomachs and take a rest as soon as possible!
Today, we will make a quick and refreshing side dish "Cabbage with Soy Sauce". This dish is more suitable for working-class friends. Its preparation is simple and quick, and the taste is good. According to this method, many dishes with similar methods can be produced. The specific method is as follows;"

Ingredients

350g Cabbage
100g Water Hair Fungus
60g Carrot Slices
5 Small Dried Chili
20 capsules Pepper

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2g Salt

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1g Msg

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15g Cooking Oil

Quickly Make A Refreshing Side Dish "cabbage with You Soup"

1. Blanch the ingredients and cabbage in boiling water and set aside.

2. Put a little cooking oil on the stir-fry spoon, add the peppercorns and stir fragrant over a low heat.

3. While cooking the pepper, sprinkle a little salt and MSG into the boiled cabbage and ingredients, mix well.

4. After the pepper is fragrant, add dried chili and stir fragrant.

5. Add the cabbage and toppings after the chili has changed color and stir well over high heat.

6. After stir-frying, the code plate can be out of the pot.

Tips:
The characteristics of steamed vegetables; beautiful color, fragrant pepper oil, crisp and delicious, salty and fresh and light.

Tips;

1. When the cabbage is blanched, make sure to boil the water before putting it in the pot. Stir it and remove it immediately. You don't need to wait for it to boil again, otherwise the cabbage will not taste good when it is blanched until the seedlings collapse.

2. When frying the pepper oil, use a low heat to fry slowly, so that the flavor of the pepper oil will be stronger, and if the oil temperature is too high, the pepper will fry after being in the pot, which will not stimulate the rich pepper flavor.

3. The blanched vegetables can be mixed with seasonings and only need to be fried with some oil. According to this method, cucumber strips, lettuce strips, etc. can also be made, and many vegetables can be made by the method.

The small dish "Cabbage with Soy Sauce" made by the cooking method of the big stir-fry spoon is ready. It only takes less than 5 minutes to make before and after, which is very fast and tastes good, for your reference!