Quickly Make Delicious Soup ------ Tripe Vermicelli Soup
by Yan Qingxin
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients for the soup. . . It is recommended that fans use cold water soaking so that the fans will taste more Q.
2. Cut the tripe into thin slices with a diagonal knife...
3. Cut the tomatoes into chunks...
4. Add the right amount of cooking oil to the pot and heat it and pour the tomatoes to burst the juice...
5. After the tomatoes are juicy, add two bowls of water and sliced tripe slices and cook for five minutes to let the tripe taste out. Add a proper amount of salt...
6. When cooking the soup, prepare some small green vegetables.. This will make the color better and make Xiaobao eat some green vegetables...
7. When the soup is almost boiling, add green vegetables and soaked powder and cook for a minute or two...
8. Before the cooked beef brisket and vermicelli soup is out of the pot, add chicken essence to taste, and then add a few drops of sesame oil...
9. Let's have a finished picture
