Quickly Make Five-ren "lanxiao"
by Large frying spoon
Favorite
Difficulty
Easy
Time
20m
Serving
2
The folk custom of our country eats Yuanxiao or glutinous rice balls every year on the fifteenth day of the first lunar month, as a sign of reunion, and also officially bid farewell to the Spring Festival. The Spring Festival holiday came to an end. After the fifteenth, people began to go their own way Started a busy year.
Eating Lantern Festival on the fifteenth day of the first lunar month is usually a festival custom for people in the Yellow River basin of our country, while eating glutinous rice balls is a custom for people in the Yangtze River basin. The method of Yuanxiao is to use northern Jiangmi noodles, sugar and sweet-scented osmanthus sauce as raw materials and shake it out with water. Southern glutinous rice flour is made into dough with glutinous rice flour produced in Jiangnan, and then filled with fillings. Although the two methods are different, the taste and shape are roughly the same, and the way of eating is also the same. You can make a lot of "Yuanxiao" with a sieve at one time. As long as you use a large enough sieve, you can shake a lot in one basket, but the glutinous rice balls are not. "Tangyuan" can only be packaged one by one by hand, but the taste is much better than that of Yuanxiao.
The interpretation of the Lantern Festival is; Yuan, generally refers to the initial meaning of Kaiyuan, and the Lantern Festival refers to the first month of the year as the first month of the year. Xiao, refers to the end of the day at midnight and zero o’clock, and it is also the watershed between day and night. Once this time has passed, it starts from zero. It also means that the yin and yang alternately take the middle, but the night is in the period of the first month of the year. It refers to the middle of the month. The fifteenth of the first lunar month coincides with this time. When the two meet, it is called "Lantern Festival."
In recent years, on the fifteenth of the first lunar month, I always shake the Lantern Festival or make glutinous rice balls by myself. The fillings can be matched by myself, as long as I feel delicious. When you are diligent, you can make some glutinous rice balls, and when you are lazy, you start to shake the Lantern Festival. This is quick and easy. You can shake as much as you eat. You don't need to make noodles and save a lot of processes, haha! Today, I will shake a homemade five-ren Yuanxiao.
Jiang rice is a long-grained sticky rice, white and opaque, while glutinous rice is mostly round or oval. The rice noodles used for making Lantern Festival are slightly coarser than glutinous rice noodles. It is not as delicate as glutinous rice noodles, but it is easy to crack when made with glutinous rice noodles, while the slightly thicker rice noodles are not easy to crack. The filtered gouache can also be used to clarify the water inside to make rice cakes or donkey rolls and other Beijing snacks. The method of making this Lantern Festival is as follows;"
Eating Lantern Festival on the fifteenth day of the first lunar month is usually a festival custom for people in the Yellow River basin of our country, while eating glutinous rice balls is a custom for people in the Yangtze River basin. The method of Yuanxiao is to use northern Jiangmi noodles, sugar and sweet-scented osmanthus sauce as raw materials and shake it out with water. Southern glutinous rice flour is made into dough with glutinous rice flour produced in Jiangnan, and then filled with fillings. Although the two methods are different, the taste and shape are roughly the same, and the way of eating is also the same. You can make a lot of "Yuanxiao" with a sieve at one time. As long as you use a large enough sieve, you can shake a lot in one basket, but the glutinous rice balls are not. "Tangyuan" can only be packaged one by one by hand, but the taste is much better than that of Yuanxiao.
The interpretation of the Lantern Festival is; Yuan, generally refers to the initial meaning of Kaiyuan, and the Lantern Festival refers to the first month of the year as the first month of the year. Xiao, refers to the end of the day at midnight and zero o’clock, and it is also the watershed between day and night. Once this time has passed, it starts from zero. It also means that the yin and yang alternately take the middle, but the night is in the period of the first month of the year. It refers to the middle of the month. The fifteenth of the first lunar month coincides with this time. When the two meet, it is called "Lantern Festival."
In recent years, on the fifteenth of the first lunar month, I always shake the Lantern Festival or make glutinous rice balls by myself. The fillings can be matched by myself, as long as I feel delicious. When you are diligent, you can make some glutinous rice balls, and when you are lazy, you start to shake the Lantern Festival. This is quick and easy. You can shake as much as you eat. You don't need to make noodles and save a lot of processes, haha! Today, I will shake a homemade five-ren Yuanxiao.
Jiang rice is a long-grained sticky rice, white and opaque, while glutinous rice is mostly round or oval. The rice noodles used for making Lantern Festival are slightly coarser than glutinous rice noodles. It is not as delicate as glutinous rice noodles, but it is easy to crack when made with glutinous rice noodles, while the slightly thicker rice noodles are not easy to crack. The filtered gouache can also be used to clarify the water inside to make rice cakes or donkey rolls and other Beijing snacks. The method of making this Lantern Festival is as follows;"
