Quickly Make Shortbread Cookies

by Shu Shu's Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Busy during the day, I want to eat shortbread at 5 o'clock in the evening, too lazy to use the scale, just put the ingredients and make it! Hey, I can’t think that it’s delicious even if it’s not called it! Ruthless fragrant mud! "

Ingredients

Quickly Make Shortbread Cookies

1. Add flour to the bowl.

2. Add sesame seeds, sugar, lard, baking soda, and milk powder.

3. After kneading by hand, add soybean oil.

4. Knead the dough with your hands. (If you put too much oil, you can add more flour. I made it so quickly.)

5. Roll the dough into small balls, place them in a baking tray, and let stand for 10 minutes.

6. Preheat the oven at 200°C for 5 minutes, put the biscuits at 150°C and bake for 20 minutes.

Tips:
This is my random work. You can wear the ingredients as you like. There is no lard. Soybean oil can be replaced by other oils.

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