1. Take six radishes and wash them.
2. Cut off the head and tail with a knife.
3. Cut it into thin slices (when I used to mix radishes, I liked to smash the cold salad, which is not good in terms of appearance).
4. Prepare chopped green onion and garlic and white cooked sesame.
5. Raise the pot and burn the oil.
6. Sprinkle chopped green onion and garlic, salt, white-cooked sesame seeds in the pan, and just drizzle hot oil.
