1. The shrimps were washed clean, and the first thing to remember was to take pictures after removing the shells.
2. Carefully peel off the shrimp head and shell, and cut into small pieces.
3. Beat the eggs, add a little salt, and stir into egg liquid.
4. Put oil in the pot, add egg liquid after the oil is hot, stir fry carefully over medium and small heat.
5. When the egg seven is mature, set it aside, add the diced shrimp and stir fry.
6. After the shrimp changes color, stir fry with the egg for half a minute, turn off the heat, and serve.
