Quicksand Bag
1.
Raw material map
2.
Squeeze carrot juice, soak in boiling water in a separate bowl, and heat to a temperature of about 30 degrees;
3.
Put the yeast in carrot juice and warm water to dissolve (the amount of yeast is enough to cover the surface of the water);
4.
Divide the flour into two parts, add the above yeast water, and form a two-color smooth dough;
5.
Cover with plastic wrap or damp cloth, and leave to ferment to 1.5-2 times larger in a warm place;
6.
When the dough is fermented, deal with the quicksand filling: press the steamed egg yolk into a puree with a knife or a rolling pin;
7.
Put the minced egg yolk in a bowl, then add corn oil, sugar, a little milk and a little carrot juice (just a little bit to enhance the flavor);
8.
Mix them evenly and adjust them into quicksand fillings. Finally, the adjusted fillings can be stored in the refrigerator for an hour or two, so that it is easier to pack (if it is too thin, add some cornstarch and mix thoroughly);
9.
Knead the fermented dough fully to remove the bubbles,
10.
Roll out the two-color dough into thin noodles (white noodles);
11.
Carrot noodles
12.
Overlap the two color patches
13.
Rolled up into a cylinder;
14.
Cut off both ends and divide them into 10 squeezers;
15.
Take a squeeze and press it as shown;
16.
Pack the stuffing (the stuffing should not be too much, otherwise the stuffing is easy to leak), and the two-color steamed buns are served with the mouth down;
17.
Quicksand bag raw embryo
18.
Put the steamed buns on a damp cloth, put them on the steamer, and let stand for 20 minutes;
19.
After the water boils, steam on high heat for 10 minutes, then turn off the heat for 3 minutes before uncovering.
Tips:
1. The key to quicksand buns lies in the preparation of fillings. It is best to use butter and milk powder. This will make it dry and wet, and it is easy to pack more fillings without leaking. Because it is inconvenient to buy butter and no milk powder, I have to use it. Instead of corn oil and a little milk, there shouldn’t be too much stuffing in the bag.
2. If corn oil is used, it is best to add a little bit and mix slowly to avoid too thin or too thin, you can add some cornstarch to mix thoroughly.
3. Milk and carrot juice only need a little bit, mainly for flavor enhancement, if milk powder is used, the amount can be more.
