Quinoa Cheese Potato Cake
1.
Ingredients are prepared.
2.
Slice potatoes and steam for 20 minutes.
3.
The steamed potatoes are already very soft. Add a little salt at this time, then stir and mix into mashed potatoes.
4.
Knead the Parmesan cheese, dice the ham, and chop the chives.
5.
Combine the mashed potatoes, pure quinoa flour, parmesan cheese, diced ham, chopped chives, salt, and olive oil into a dough.
6.
According to personal preference and the size of the pot, press the reconciled dough into pancakes.
7.
Drip a little olive oil into the pan, heat the oil to heat up, put in the dough, and fry on both sides until golden.
8.
Use a shovel to put the pan-fried cakes out of the pan, pay attention to the temperature is too high and hot.