Quinoa Cheese Potato Cake

Quinoa Cheese Potato Cake

by Shanxi Jiaqi Agricultural Technology Co., Ltd.

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Pure quinoa flour is gluten-free and easy to digest. And pure quinoa flour basically does not destroy the nutritional structure of quinoa itself: it contains complete protein (13-22%), GI is only 35, rich in B vitamins, calcium, magnesium, selenium, zinc and iron and other mineral elements, which have far nutritional value More than other cereal flours.

Ingredients

Quinoa Cheese Potato Cake

1. Ingredients are prepared.

Quinoa Cheese Potato Cake recipe

2. Slice potatoes and steam for 20 minutes.

Quinoa Cheese Potato Cake recipe

3. The steamed potatoes are already very soft. Add a little salt at this time, then stir and mix into mashed potatoes.

Quinoa Cheese Potato Cake recipe

4. Knead the Parmesan cheese, dice the ham, and chop the chives.

Quinoa Cheese Potato Cake recipe

5. Combine the mashed potatoes, pure quinoa flour, parmesan cheese, diced ham, chopped chives, salt, and olive oil into a dough.

Quinoa Cheese Potato Cake recipe

6. According to personal preference and the size of the pot, press the reconciled dough into pancakes.

Quinoa Cheese Potato Cake recipe

7. Drip a little olive oil into the pan, heat the oil to heat up, put in the dough, and fry on both sides until golden.

Quinoa Cheese Potato Cake recipe

8. Use a shovel to put the pan-fried cakes out of the pan, pay attention to the temperature is too high and hot.

Quinoa Cheese Potato Cake recipe

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