Quinoa Rose Scam

Name: Quinoa Rose Scam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Quinoa flour; 80g Low-gluten flour; 25g butter; 15g Caster sugar; 15g Whole egg liquid; 6g Rose flower; 1.25ml salt; 5ml Baking powder; 50g boiling water

by Quinoa Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have been busy recently~~ But, the happy things are still one after another.....First, the academician’s work station has declared, and the other is to go to the "Stop Jiangnan" to taste a large piece of mutton at the United States and the United States~ , Um, I read a few good books recently, although I only turn a few pages, hehe...

One day I communicated with a young girl, quinoa baking is our common favorite topic, so thinking of the low-flour characteristics of quinoa, it should be good to make scones.

So, Quinoa Rose Scam was born in my hands!

Ingredients

Quinoa Rose Scam

1. Prepare the ingredients and come to a family portrait~

2. Soak 2 grams of dried roses in 50 grams of boiling water, cool and filter, remove the soaked roses, and set aside the rose water

3. The remaining 4 grams of dried roses, remove the receptacle, and break into pieces. The rose; mix quinoa flour, low-gluten flour and baking powder evenly, add salt, sugar, and softened butter, knead evenly with both hands, pour in the whole egg , Rose water, mix and stir

4. Stir the batter with a rubber spatula, pour in the rose pieces, and mix well. At this time, you don’t need to use force, just mix well.

5. Put the mixed dough on the countertop and make it into a circle (I used a large bowl to buckle it), roll the dough into a 1.2CM thick round cake, cut into 8 small portions, into 8 small triangles

6. Brush a layer of egg liquid on the surface of the small triangle, put it into the middle layer of a preheated 200 degree oven, heat the upper and lower tubes for 15 minutes, and the surface will be golden.