Quinoa Rose Heart Cookies

Quinoa Rose Heart Cookies

by Quinoa Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

On the day of Thanksgiving, everyone was talking about gratitude. A friend from Dalian sent me the biscuits made of quinoa powder and rose petals. At that time, they thought it was very good and appropriate, so I reprinted it. For her work, her name is more cooking

Quinoa Rose Heart Cookies

1. Let’s take the rose off the pedicles, stamens, and tear the petals apart, soak them in clean water for 10 minutes.

Quinoa Rose Heart Cookies recipe

2. The butter is softened at room temperature, add powdered sugar and salt, press with a spatula, and mix well

Quinoa Rose Heart Cookies recipe

3. Use a manual whisk to beat the butter until smooth and fluffy

Quinoa Rose Heart Cookies recipe

4. Mix quinoa powder, low-gluten powder, and baking soda powder, sift into the butter; then add the soaked rose petals and mix well

Quinoa Rose Heart Cookies recipe

5. You can add milk in an appropriate amount according to the degree of dryness and wetness of the dough, stir and fuse all the mixture, cover with plastic wrap, and let stand for 20 minutes

Quinoa Rose Heart Cookies recipe

6. Roll out the dough into a sheet with a thickness of 0.5cm, use a heart-shaped mold to cut out the hearts

Quinoa Rose Heart Cookies recipe

7. Preheat the oven at 160 degrees, bake the upper and lower tubes for 25 minutes and serve

Quinoa Rose Heart Cookies recipe

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