Quinoa Chicken Breast Salad
1.
Quinoa cleaned
2.
Broccoli was changed into a bite-sized knife and soaked in light salt water
3.
Wash and drain lettuce
4.
Clean the quinoa and put the quinoa into the rice cooker, add the amount of water that has not exceeded the quinoa, and turn on the cooking function
5.
Put the quinoa in the rice cooker, add the amount of water that has not exceeded the quinoa, and start the cooking function
6.
Put the chicken breast in the pot, add a few slices of ginger and a small spoon of salt, and cook
7.
Broccoli blanched and cooked
8.
Scoop out the boiled broccoli and put it in cold boiling water
9.
Cook the quinoa and let it cool
10.
Cut the cooked chicken breast into small pieces
11.
Boiled eggs cut into small pieces
12.
Wash and cut small tomatoes
13.
Lettuce leaves mat in the plate
14.
Put in quinoa
15.
Add chicken breast, eggs, broccoli, and small tomatoes
16.
Pour the fruit and vegetable salad juice with Yixian grapefruit and pepper flavor, mix it and it's done
17.
You can also tear the lettuce leaves directly into small pieces
18.
Then add various ingredients
19.
Put in quinoa
20.
Finally, top with the fruit and vegetable salad juice of Yixian grapefruit and pepper flavor, mix it, and serve it on the plate.
Tips:
You can cook more quinoa at a time, freeze it if you can't finish it, and use it directly next time.