Quinoa Congee with Wolfberry Pork Ribs

by Niu Ma Kitchen

4.6 (1)
Favorite
2

Difficulty

Normal

Time

1h 30m

Serving

3

The weather is too boring, I don’t know what I want to eat. Let’s have a thin salty porridge.

Ingredients

Quinoa Congee with Wolfberry Pork Ribs

1. Prepare the ingredients used.

2. Soak the ingredients well.

3. Blanch the ribs before using.

4. Put all the ingredients into the rice cooker.

5. Choose the porridge cooking mode to make the porridge, and then add fine salt and goji berry and winter vegetables to taste.

6. The beautiful and appetizing thin porridge is finished.

Comments

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