Quinoa Cupcakes

Quinoa Cupcakes

by Eat delicious myself 520

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

It's been a week since the newly bought quinoa flour arrived, and I have always wanted to make some bread, cakes and the like, but I didn't have time. Today I’m resting, and my friend came to the house, so I can pull the weeds~"

Ingredients

Quinoa Cupcakes

1. Put the egg whites in a basin without water and oil, and add a little white vinegar.

Quinoa Cupcakes recipe

2. Put 40g of white granulated sugar in three times, and beat until wet and foamy.

Quinoa Cupcakes recipe

3. Put the egg yolks in a large bowl, add vanilla extract, water (or milk).

Quinoa Cupcakes recipe

4. Add corn oil.

Quinoa Cupcakes recipe

5. After mixing well, sift in the quinoa flour.

Quinoa Cupcakes recipe

6. Stir gently evenly.

Quinoa Cupcakes recipe

7. Add one-third of the egg whites.

Quinoa Cupcakes recipe

8. Stir evenly.

Quinoa Cupcakes recipe

9. Pour the egg yolk paste into the remaining egg whites.

Quinoa Cupcakes recipe

10. Continue to stir evenly.

Quinoa Cupcakes recipe

11. Pour the cake batter into the mold, 7~8 minutes full, knock out the big bubbles.

Quinoa Cupcakes recipe

12. Preheat the oven and fire up and down at 180 degrees for about 20 minutes.

Quinoa Cupcakes recipe

13. Put the whipped cream in a large bowl, put the remaining white sugar into it, and send it to the decorating state.

Quinoa Cupcakes recipe

14. Decorate the cream on the cold cake.

Quinoa Cupcakes recipe

15. Sift a little cocoa powder and matcha powder for decoration.

Quinoa Cupcakes recipe

16. Sprinkle some sugar beads and chopped almond slices.

Quinoa Cupcakes recipe

17. O(∩_∩)O haha~

Quinoa Cupcakes recipe

18. Dig a small spoon~

Quinoa Cupcakes recipe

19. Let's eat~

Quinoa Cupcakes recipe

Tips:

The oven settings are for reference only.

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