1. Put the egg whites in a basin without water and oil, and add a little white vinegar.
2. Put 40g of white granulated sugar in three times, and beat until wet and foamy.
3. Put the egg yolks in a large bowl, add vanilla extract, water (or milk).
4. Add corn oil.
5. After mixing well, sift in the quinoa flour.
6. Stir gently evenly.
7. Add one-third of the egg whites.
8. Stir evenly.
9. Pour the egg yolk paste into the remaining egg whites.
10. Continue to stir evenly.
11. Pour the cake batter into the mold, 7~8 minutes full, knock out the big bubbles.
12. Preheat the oven and fire up and down at 180 degrees for about 20 minutes.
13. Put the whipped cream in a large bowl, put the remaining white sugar into it, and send it to the decorating state.
14. Decorate the cream on the cold cake.
15. Sift a little cocoa powder and matcha powder for decoration.
16. Sprinkle some sugar beads and chopped almond slices.
17. O(∩_∩)O haha~
18. Dig a small spoon~
19. Let's eat~
Tips:The oven settings are for reference only.
