Quinoa Egg Pumpkin Soup

by Quinoa Chick

5.0 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Baby food supplement, high protein, novice mothers come and learn. "

Ingredients

Quinoa Egg Pumpkin Soup

1. Ingredients are prepared.

2. Cut the chestnut squash to remove the flesh.

3. Add the cooked quinoa and spread the bottom of the pumpkin.

4. Beat the eggs and pour into the pumpkin.

5. Steam the fruit with plastic wrap on medium heat for 60 minutes.

6. The finished product is out.

Comments

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