Quinoa Fried Rice Cake

Name: Quinoa Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Tricolor Quinoa; 400g Rice cake; 15g White vinegar; 100g ketchup; 15g Sugar

by Sunny 99

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The quinoa fried rice cake is a very simple and easy to make quick dish. The rice cake is sour and sweet to taste soft and waxy, with a grainy texture of quinoa, and the taste is very rich! Tibetan tricolor quinoa, carefully selected ingredients, 13 processing procedures to completely remove saponin, retain intact germ and nutritional activity. The calorie content is also low, its protein content is equivalent to beef, and its quality is no less than meat-derived protein and milk-derived protein. "

Ingredients

Quinoa Fried Rice Cake

1. Pour the tricolor quinoa into the rice cooker.

2. Add appropriate amount of water to steam.

3. Cut the rice cake into thin strips and set aside the ingredients.

4. Pour the rice cakes into a pot of boiling water and blanch them until they become slightly soft.

5. Remove the cold water and drain the water.

6. Add white sugar to a small bowl and stir to melt the white vinegar.

7. Pour an appropriate amount of cooking oil into the wok, pour in tomato sauce and stir fry a few times.

8. Pour in the adjusted white vinegar and sugar juice, add appropriate amount of water and stir well.

9. Pour in the rice cake and stir fry, without adding salt for the sweet and sour taste.

10. Sprinkle in steamed quinoa.

11. Stir fry to collect the juice and it will be out of the pot.

12. Finished picture.

13. A fast-handed dish that can be cooked in minutes.

14. Sweet and sour, soft and waxy.

15. Rich taste.

16. Finished picture.

Tips:
The quinoa fried rice cake is sweet and sour. There is no need to add salt during the production process. The sugar is added according to personal taste. Nian gao is a common hot pot nian gao, which can be used after breaking it. Quinoa can be put directly into the pot without washing.