Tricolor Quinoa and Edamame Diced Rice

Tricolor Quinoa and Edamame Diced Rice

by Xiao Xiaoduo and Buns

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I like to mix some miscellaneous grains with rice to cook miscellaneous grain rice, sometimes add some carrots, mushrooms, minced meat or pork ribs, this rice is very delicious.

Ingredients

Tricolor Quinoa and Edamame Diced Rice

1. Wash the rice and quinoa first.

Tricolor Quinoa and Edamame Diced Rice recipe

2. Mince lean meat.

Tricolor Quinoa and Edamame Diced Rice recipe

3. Fresh shiitake mushrooms, carrots, corn kernels and edamame are all washed and cut.

Tricolor Quinoa and Edamame Diced Rice recipe

4. Heat the pot and pour a small amount of oil. Because it is cooking rice, it does not require a lot of oil. It is less than the usual amount of cooking oil, about half the amount. Pour in the minced meat and fry until the color changes.

Tricolor Quinoa and Edamame Diced Rice recipe

5. Pour the diced mushrooms, diced carrots and edamame into the pot and stir-fry for half a minute.

Tricolor Quinoa and Edamame Diced Rice recipe

6. Add corn kernels.

Tricolor Quinoa and Edamame Diced Rice recipe

7. Add half a tablespoon of salt, some light soy sauce, stir fry and mix well.

Tricolor Quinoa and Edamame Diced Rice recipe

8. Pour the fried dishes into the rice cooker.

Tricolor Quinoa and Edamame Diced Rice recipe

9. Add the right amount of water, which is similar to or a little less than normal cooking, and the normal cooking process.

Tricolor Quinoa and Edamame Diced Rice recipe

10. Healthy tricolor quinoa, Taobao search Fengquinoa tricolor quinoa.

Tricolor Quinoa and Edamame Diced Rice recipe

Tips:

1. For those with poor gastrointestinal conditions, it is recommended that the proportion of quinoa should not be too much, not more than one-third of rice, and the amount of water should be a little bit more, not too much.
2. All kinds of side dishes are as you like, but they should be resistant to cooking, not easy to cook, such as tubers and roots: carrots, lettuce, potatoes, taro, etc.; various beans; comparison of meat quality such as shiitake mushrooms and pleurotus eryngii Thick fungus; meats like chicken, beef, and pork are fine, as are spare ribs, but don’t have broken bones. Fishes are not recommended, they have spines.
3. When the vegetables are stir-fried, they do not need to be fully cooked, and they can be fried until they are broken, mainly for the purpose of adjusting the taste.

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